Madis Coffee's Ethiopia Yirgacheffe/Kochere Single Origin Coffee Beans – Light Roast

Step into one of Ethiopia’s most iconic coffee regions with Madis Coffee’s Yirgacheffe/Kochere release. Grown at high altitudes in the misty hills of Kochere, this single origin offering brings bright citrus, floral complexity, and a silky sweetness to every cup.

Grown at the Peak of Yirgacheffe:
Sourced from smallholder farmers at 2,100 masl, this coffee is cultivated in Kochere—a woreda nestled in the heart of Yirgacheffe. Thanks to a mild, rain-rich climate and fertile soil, heirloom varieties thrive here, producing vibrant, fruit-forward lots beloved around the world.

Flavor Profile:
Expect notes of green apple, nectarine, milk chocolate, citrus, and floral aromatics. This light roast delivers a balanced cup with a juicy brightness and a soft, sweet finish.

Washed Process, Distinct Clarity:
The washed process brings out the coffee’s clean, refined structure while preserving the delicate brightness and terroir of the Yirgacheffe highlands.

Rooted in Tradition & Sustainability:
Tended by farmers who interplant coffee with food crops, this coffee reflects both time-honored agricultural practices and a deep respect for the land. Each cup supports a community devoted to quality and sustainability.

Experience Kochere:
Explore the elegance of Ethiopia’s most legendary coffee-growing region. This Yirgacheffe/Kochere release is crisp, sweet, and unmistakably expressive—perfect for those who love a lively, floral cup.

Ethiopia Yirgacheffe Kochere G1