Madis Coffee's Honduras Finca Las Acacias Single Origin Coffee Beans

The latest Honduras Single Origin offering from the picturesque highlands of Finca Las Acacia. These beans are a testament to the dedication and expertise of Roger Dominguez, a young producer who inherited his father's midsize farms in the early 1990s.

From Farm to Cup:
Cultivated with precision on Roger Dominguez's three parcels of land, each spanning 3–5 hectares, these beans benefit from the ideal elevation of over 1,300 meters. Roger, a dedicated young producer who inherited the farms in the early 1990s, ensures that the natural sweetness of the coffee cherries is preserved through his specific wet-milling and drying methods.

Flavor Notes:
Experience the harmonious blend of flavors in every cup. Our medium roast brings out the mellow cocoa and cooked coffee cherry notes, balanced by a winey acidity and a subtle, fruit-like sweetness. The natural processing method enhances the intrinsic qualities of the Parainema variety, delivering a cup that is both rich and complex.

Ideal for Home Brewing:
Whether you prefer a robust espresso or a delicate pour-over, these versatile beans are your perfect match, offering a profile that adapts seamlessly to various brewing methods.

Sustainable and Ethical:
Choosing our Finca Las Acacias beans means supporting sustainable farming practices. Roger's commitment to quality and sustainability ensures that each cup not only tastes good but also does good.

Embrace the exceptional with Madis Coffee's Honduras Finca Las Acacias Single Origin. Where each bean captures the essence of Honduras and the dedication of its farmers.

Honduras - Finca Las Acacias / Marcala