Four Season Coffee: The Brew That Belongs to Every Season (and Every Coffee Lover)

In the world of specialty coffee, some blends are fleeting — meant for winter warmth or summer sips. But then there’s Four Season Coffee by Madis — a rare blend that doesn’t just fit every season, it thrives in them.

Whether you're starting your day with a sunrise espresso in January or sipping an iced latte in July, Four Season Coffee was designed to adapt to your rhythm. It’s not just a coffee—it’s your year-round brewing companion.

What is Four Season Coffee?

Four Season Coffee is the signature house blend from Madis Coffee Roasters, created to offer balance, versatility, and full-bodied flavor in every cup. This medium-dark roast blend features beans sourced from Central and South America, carefully chosen for their ability to harmonize milk chocolate sweetness, nutty undertones, and a touch of bright fruit acidity.

It’s roasted in small batches at the Madis roastery, ensuring you get the freshest beans — full of aroma, flavor, and personality. And the best part? It’s built to brew well using any method.

Why "Four Season"? What’s in the Name?
The name says it all. While most blends are marketed for a mood or season, Four Season

Coffee is the opposite — it’s for all of them.

-Winter: A cozy hot French press with a splash of oat milk

-Spring: A pour-over bursting with brightness and gentle fruit

-Summer: Iced or cold brew—Four Season retains its smooth, chocolatey body even

over ice

-Autumn: An espresso shot with hints of nut and chocolate that pair perfectly with the fall air

Whether you change your brew method or your mood, this is a blend that meets you where you are.

Tasting Notes: What Does It Actually Taste Like?
Here’s what you can expect in every sip of Four Season Coffee:

-Milk Chocolate – a comforting, velvety base

-Toasted Nuts – for warmth and complexity

-Subtle Tropical Fruit – just enough acidity to brighten the cup

-Medium-Dark Body – rich, but not overwhelming

This balance is what makes Four Season so versatile — it doesn’t lean too bitter, too acidic, or too light. Instead, it offers a cup that's just right.

“The Four Seasons Blend is the only coffee I can drink black in winter and iced with oat milk in summer — it just works.” — Madis Customer Review

Brew It Your Way

One of the biggest benefits of Four Season Coffee is how forgiving it is. No matter your brewing setup, it delivers consistent flavor.

Drip or Pour-Over

Expect a bright, clean cup with sweet, nutty notes. Ideal for morning routines.

Espresso

The medium-dark profile creates a syrupy shot with chocolate at the forefront and a whisper of acidity.

Cold Brew or Iced Coffee

Despite being roasted deeper, Four Season Blend holds up beautifully when chilled. No bitterness. Just smooth, refreshing coffee with a deep cocoa finish.

French Press

Looking for richness? This method brings out its bold, chocolatey and nutty undertones.

Why Customers Keep Coming Back for Four Season Coffee

Aside from flavor and flexibility, there are a few reasons Madis customers make Four Season a staple:

Fresh Roast-to-Order: Beans are only roasted when you order, ensuring maximum freshness

Whole Bean or Ground Options: Available in grind styles for French press, drip, espresso, and more

Sustainably Sourced: Beans are ethically sourced from farmers committed to quality and environmental care

Same Blend Served In-Café: You’re brewing the same coffee used in Madis cafés in Philadelphia

It’s like having a barista-approved cup at home — without the commute.

Where Can You Get Four Season Coffee?

You can pick up a bag of Four Season Coffee online through the Madis Coffee Roasters website, or visit one of the Madis café locations in Philadelphia. There, you’ll find Four Season featured in everything from classic espresso shots to nitro cold brews.

Final Brew: Who is Four Season Coffee For?

If you’re someone who:

-drinks coffee every day,

-likes switching between hot and cold brews,

-wants a well-balanced, reliable flavor,

-or just needs a dependable, no-fuss blend that always hits the spot...

Then Four Season Coffee is your match.
It’s simple: one blend, endless possibilities. Try it once, and you’ll understand why so many

Madis regulars call this their “ride-or-die roast.”

Ready to taste it yourself?

Order your bag of Four Season Coffee here and brew better mornings, all year long.