PRODUCT DETAILS
Madis Coffee's Ethiopia Yirgacheffe/Kochere Single Origin Coffee Beans – Light Roast
Step into one of Ethiopia’s most iconic coffee regions with Madis Coffee’s Yirgacheffe/Kochere release. Grown at high altitudes in the misty hills of Kochere, this single origin offering brings bright citrus, floral complexity, and a silky sweetness to every cup.
Grown at the Peak of Yirgacheffe:
Sourced from smallholder farmers at 2,100 masl, this coffee is cultivated in Kochere—a woreda nestled in the heart of Yirgacheffe. Thanks to a mild, rain-rich climate and fertile soil, heirloom varieties thrive here, producing vibrant, fruit-forward lots beloved around the world.
Flavor Profile:
Expect notes of green apple, nectarine, milk chocolate, citrus, and floral aromatics. This light roast delivers a balanced cup with a juicy brightness and a soft, sweet finish.
Washed Process, Distinct Clarity:
The washed process brings out the coffee’s clean, refined structure while preserving the delicate brightness and terroir of the Yirgacheffe highlands.
Rooted in Tradition & Sustainability:
Tended by farmers who interplant coffee with food crops, this coffee reflects both time-honored agricultural practices and a deep respect for the land. Each cup supports a community devoted to quality and sustainability.
Note for Subscribers:
Our single origin offerings rotate throughout the year to reflect the freshest harvests available. If you’re subscribed to this coffee and we change the country of origin or farm due to seasonal growing conditions, your subscription will automatically update to the current selection. This may or may not come with a price change—if there is a change, it will never be more than $2. In the rare case that a new offering exceeds this amount, we’ll either notify you before continuing or pause your subscription until you confirm.
This process ensures you’re always receiving coffee at its peak quality—fresh, vibrant, and in line with our sourcing standards.
Experience Kochere:
Explore the elegance of Ethiopia’s most legendary coffee-growing region. This Yirgacheffe/Kochere release is crisp, sweet, and unmistakably expressive—perfect for those who love a lively, floral cup.